Seasonal Ices

At Forest, we hand make fresh and seasonal ice creams, gelato, sorbets, and other frozen treats. Our day starts at Johannesburg fruit markets, where we source the freshest fruit and botanicals in season, and craft these into our exciting – and sometimes daring – flavour combinations. We make our iced treats the old way: with no artificial additives, preservatives, or pre-made gels and powders.

We make a wide range of vegan options.

We are very serious about limiting our carbon footprint, and all our containers and cutlery are biodegradable, compostable, or recyclable. Using seasonal produce and hormone-free milk in glass bottles also reduces ecological strain.